Hobart dining

Piccalilly, situated in Battery Point, have created a menu not with entrees, mains and desserts, but with savoury and sweet dishes. On offer is an eight course degustation menu and a more traditional three course menu. The total dining experience, including a carefully selected wine list, is something in which to rejoice.

Cnr of Hamden Road and Francis Street, Battery Point, Hobart, Tasmania
Telephone : (03) 6224 9900
Website: www.piccalilly.com.au

Marque IV, situated on the gorgeaous Elizabeth Street Pier at Sullivan’s Cove has a comfortable, upmarket ambience. The menu is varied, with European and Mediterranean influences, and is driven by the local Tasmanian produce - beef, venison, scallops, ocean trout. They even have a gluten free menu.

Elizabeth Street Pier, Hobart
Telephone : (03) 62244428
Website: www.marqueiv.com.au

The Ball & Chain Grill is located in the heart of Hobart's historic Salamanca Place - they specialize in steaks, local seafood and game dishes, all cooked on an authentic charcoal grill. If you've ever had a steak that's been cooked on a real charcoal grill, then you'll know how fantastic a real wood fire burnt down to charcoal can be. If you like steak, then this is one restaurant you have to try. They have an incredibly serious wine list too.

87 Salamanca Place, Hobart
Telephone : (03) 6223 2655
Website: www.ballandchain.com.au